Prosecco and Mediterranean white peach puree. The key to the success of this cocktail created by Giuseppe Cipriani in 1948 in Venice is in the simple and genuine combination of two flavors: the fine and delicate taste of Mediterranean white peaches together with the lively and fragrant bubbles of Italian brut sparkling wine. Its elegant and captivating bouquet amazes for its freshness that enhances the fruity.
Collalbrigo Bellini Cipriani, reserve online and collect from our Punta del Este duty free store before you travel.
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